This past week I went to an event at the restaurant, The Little Lion (Here). Just so you’re all prepared now, I LOVE food! I’m that person that if you follow me I tag myself at places like Walmart and Taco Bell at two in the morning. Trashy I know, haha. Last week I went to an event called ONO (Our Night Out) which is a monthly LGBT event 
that happens in Philadelphia. It allows the LGBT community to come out (no pun intended) and socialize, drink, and experience a new venue in the city. This week we went to The Little Lion restaurant on Chestnut Street. And I have to tell you, it was fabulous.
I’m not much of a drinker, but the bar at The Little Lion had a spectacular selection. I spent the night drinking multiple raspberry sangria’s which were absolutely delicious. I’m not even a fan of wine, which is a main ingredient, and loved them. The bartenders were extremely nice as well, which from someone who works in the service industry, I’m always on the lookout for. However, it was really the food that caught my attention. From what I’ve heard/read the restaurant is southern inspired, and the food reflects a southern/fusion kind of cuisine. Let me tell you, executive Chef Sean Ciccarone does not disappoint!
We only had a
few appetizers; a pimento cheese crustini, celery soup shooters, and barbecue chicken sliders with pickles and Cole slaw. Everything was absolutely delicious, and I spent the night sipping my sangria and trying to fill up on appetizers. Several friends and I have already made plans to go back for an actual sit down dinner. The restaurant is just another part of the evolution that Philadelphia’s Old City has been going through, and from what I can tell you, it’s certainly a welcome addition. I cannot wait to return and start tasting my way through the normal menu!
Disclaimer: All photos include me in them. However, the two bottom photos featured in this piece were photographed by the ONO-Philly staff and all credit for these photos goes to them.